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	<title>Frog In North Georgia &#187; grandmas pantry</title>
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	<description>You always have choices in life, even if they all suck.</description>
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		<title>Cooking from Grandmas Pantry</title>
		<link>http://froginnorthgeorgia.com/frogwp/2009/04/cooking-from-grandmas-pantry/</link>
		<comments>http://froginnorthgeorgia.com/frogwp/2009/04/cooking-from-grandmas-pantry/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 23:58:48 +0000</pubDate>
		<dc:creator>Christine Eclavea Mercer</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking dinner]]></category>
		<category><![CDATA[grandmas pantry]]></category>
		<category><![CDATA[jasminerice]]></category>
		<category><![CDATA[Vouvray wine]]></category>

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		<description><![CDATA[Grandma was a practical person.&#160; So I felt good cooking dinner, while trying to use up as many ingredients as possible from what she left behind.&#160; I know she would approve.&#160; Waste was so distasteful to her. I can hear her in my head all the time, saying what she would have said.&#160; Today, it [...]]]></description>
			<content:encoded><![CDATA[<p><img style="max-width: 800px;" src="http://froginnorthgeorgia.com/frogwp/wp-content/uploads/2009/04/pantry-by-elizabeth-runder.jpg" /><br />Grandma was a practical person.&nbsp; So I felt good cooking dinner, while trying to use up as many ingredients as possible from what she left behind.&nbsp; I know she would approve.&nbsp; Waste was so distasteful to her.</p>
<p>I can hear her in my head all the time, saying what she would have said.&nbsp; Today, it would be the standard, &#8220;Christine, what you cook today?&#8221;</p>
<p>She was always terribly disappointed if we were having leftovers, or sandwiches. And she was so proud of DH for becoming a great cook that she had been gifting him with aprons and potholders and things.</p>
<p>I&#8217;m sure she would laugh at me, making room in the shelves, all the while DH joking and saying what I usually say, &#8220;Don&#8217;t buy any canned goods until we make room in the pantry!&#8221;</p>
<p>I made stir-fry chicken, using up a half bottle of soy sauce, cup of Vouvray wine, can of sliced water chestnuts, and three cups of jasmine rice.</p>
<p>Bon travail.</p>
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