Frog In North Georgia

Photo by L. Marie

Something lovely has happened.  The local grocery store now carries Fol Epi cheese.  Yum! I love Fol Epi cheese.  It is sweet and nutty, somewhat similar to Swiss cheese.  But it has a much more creamy and buttery texture.

Yes, I know it is considered weird and snobbish here to have several different types of cheese in the refrigerator and get genuinely excited when another variety appears in the grocery.

Today was our second trip to the grocery this week.  DH has become a fan of Jacques Pépin and needed ingredients to try a new recipe.  Yum again.

Tags: cheese variety, fol epi cheese, Jacques Pepin.