Comments on: I curse you Alton Brown

By: What to do with Leftovers | Frog In North Georgia

What to do with Leftovers | Frog In North Georgia — Mon, 12 Sep 2011 00:19:29 +0000

[...] up cooked meats and vegetables, and put them in soups, casseroles, and eggs. I learned that from Jacques Pepin’s memoir. It had never occurred to me to chop up cooked chicken and make it into some other dish. Now [...]

By: Christine Eclavea Mercer

Christine Eclavea Mercer — Fri, 02 Oct 2009 00:54:14 +0000

Marne that’s funny. I had to double check the dictionary to make sure I understood correctly that porcine is a pig, or something like one. So I fail at animals. Which does not surprise me at all.

Liz, I’m sorry you had to look up the image. I took a picture of ours the same day I wrote this post, but didn’t get it online until now. I do like Alton Brown. But I completely disagree about his salt container with a lid next to the stove.

By: Elizabeth A.

Elizabeth A. — Thu, 01 Oct 2009 16:28:31 +0000

I’m not entirely what that post was all about. I did not know what a salt pig was either. I’m not sure if I do now. Nope, GoogleImaged it. I have never ever seen that contraption. I thought it was some sort of southern fatback product at first.

I keep my kosher salt in a custard bowl by the stove, but I just started that kind vs. salt shaker salt. I thought Le Creuset was all about heavy duty dutch ovens.

I like Alton Brown, too. He’s funny. If I had learned Chemistry like that, I wouldn’t have hated it quite so much.

By: Marne

Marne — Wed, 30 Sep 2009 14:55:27 +0000

See, if you had told me to get a salt pig, I'd have been looking for something porcine. So I fail at cooking. .-= Marne´s last blog ..Shooting... =-.