Sour Cream Pudding Cake
This a very easy recipe. And it doesn’t crumble, or need frosting.
How to make sour cream pudding cake:
- Get a box of cake mix and a box of pudding mix, any flavor. Sift together.
- Follow the instructions for the cake.
- Fold in one cup of sour cream. The batter will be thick and glue-like.
- Bake. You may need to adjust the temperature, a bit lower, a bit longer, like you would for baking in a dark or glass pan.
Cut out your cake with large cookie cutters or sprinkle with powdered sugar for fun.
