Frog In North Georgia

* Fol Epi Cheese

Posted on November 14th, 2008 by decourlande. Filed under food.

Photo by L. Marie

Something lovely has happened.  The local grocery store now carries Fol Epi cheese.  Yum! I love Fol Epi cheese.  It is sweet and nutty, somewhat similar to Swiss cheese.  But it has a much more creamy and buttery texture.

Yes, I know it is considered weird and snobbish here to have several different types of cheese in the refrigerator and get genuinely excited when another variety appears in the grocery.

Today was our second trip to the grocery this week.  DH has become a fan of Jacques Pépin and needed ingredients to try a new recipe.  Yum again.

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Tags: cheese variety, fol epi cheese, Jacques Pepin

2 Responses to “Fol Epi Cheese”

Liz A. Says:
November 14th, 2008 at 1:06 pm

I love cheese. Our cheese of are the milder/American varieties…Colby, pepperjack and provolone slices. And a 2lb block of medium cheddar, and a 5lb bag of shredded mozzerella. We really enjoy gooey melted cheese. Can you tell I shop at Sam’s?



decourlande Says:
November 14th, 2008 at 1:09 pm

Yes, that does sound like Sam’s Club volume and selection. Although, I see those items in the grocery stores too.

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